FASCINATION ABOUT FIG WALNUT CAKE

Flour: the initial recipe only requires unbleached all-objective flour. But I really like to interchange half of your all-reason with Spelt flour for a more purely natural, sweeter flavor. Figs and walnuts: This yeast cake is most effective when dried figs and walnuts are chopped into little pieces. You may use both black mission or Smyrna figs.